One of a kind
All beans are hand-picked only when they are ripe enough. The quality and purity of the batch is meticulously controlled and the batch is then stored in an environment with special walls lined with clay, enzymes and essential oils.
Before roasting, the coffee undergoes a visual inspection and then each individual blend is roasted according to a very precise method. As soon as the first ‘crunch’ is heard, the level of attention rises to extract the coffee at the right time.
To avoid the presence of impurities, each batch of fresh coffee is vacuumed after cooling in a cleaning unit, so that even the smallest impurities, if any, are filtered out.