Description
Tasting notes
COLOMBIA - Kachalú
100% organic Arabica
This organic blend is intense with notes of cherry and rich in body. Combining the many facets of Colombian Arabica, it contains a high quality selection of:
Caturra - Castillio
Intense aromas with notes of cherry, pronounced acidity and rich body.
It is a rounded, sweet coffee, prolonged by a lingering chocolate and almond flavour.
Arabica origin of coffee plants
Altitude: 1350 to 1750 metres
Soil type: Clayey
Type of shade trees: Very diverse - Anacos, Arrayan, Balso, Cedros, Guamo etc.
Precipitation in mm/year: 1750 to 2300
Annual average temperature: 18 - 25 °C
Harvesting period: November to March
The production process
Harvesting method: manual
Washing method: The pulped cherries are fermented for 15-16 hours.
Drying method: on the terrace
Calibration and selection method: manual
Social commitment since 2004
Colombia Kachalù is imported in collaboration with the Federación Nacional de Cafeteros de Colombia (FNC).
Projects are being implemented to improve the living conditions of producers.
Over the years, together with our partners, we have been investing in quality schools and education, sustainable agriculture and promoting coffee as an economic and peaceful engine for future generations.
- Sustainable resources - Carbon footprint neutral.
- Fair Trade - Fair wages for all workers.
- Guaranteed quality - Hand-picked and wood-fired roasting.
