Tasting notes

COLOMBIA - Kachalú

100% organic Arabica

This organic blend is intense with notes of cherry and rich in body. Combining the many facets of Colombian Arabica, it contains a high quality selection of:

Caturra - Castillio

Intense aromas with notes of cherry, pronounced acidity and rich body.

It is a rounded, sweet coffee, prolonged by a lingering chocolate and almond flavour.

Arabica origin of coffee plants

Altitude: 1350 to 1750 metres

Soil type: Clayey

Type of shade trees: Very diverse - Anacos, Arrayan, Balso, Cedros, Guamo etc.

Precipitation in mm/year: 1750 to 2300

Annual average temperature: 18 - 25 °C

Harvesting period: November to March

The production process

Harvesting method: manual

Washing method: The pulped cherries are fermented for 15-16 hours.

Drying method: on the terrace

Calibration and selection method: manual

Social commitment since 2004

Colombia Kachalù is imported in collaboration with the Federación Nacional de Cafeteros de Colombia (FNC).

Projects are being implemented to improve the living conditions of producers.

Over the years, together with our partners, we have been investing in quality schools and education, sustainable agriculture and promoting coffee as an economic and peaceful engine for future generations.


  • Sustainable resources - Carbon footprint neutral.
  • Fair Trade - Fair wages for all workers.
  • Guaranteed quality - Hand-picked and wood-fired roasting.

Grain or Ground

There are two ways we can deliver your coffee: freshly ground and ready to use for Moka, Espresso, French Press or Filter, or beans to grind at home with your own grinder.

  • Moka

  • Espresso

  • French Press

  • Filter

Choose the grinding method that suits your preparation

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