ETHIOPIA - Lekempti
100% organic Arabica
This organic blend is intense with soft aromatic notes. Intense flavour with sweet aromatic notes, medium acidity and pronounced body, lingering fruitiness in the mouth.
Arabica origin of coffee plants
Altitude: 1800-2200 metres
Type of terrain: Volcanic
Type of shade trees: Acacia, Cordia, Euphorbia, Sesbania, etc.
Precipitation in mm/year: 1750 to 2300
Annual average temperature: 18 - 25 °C
Harvesting period: November to March
The production process
Harvesting method: Manual (several passes)
Washing method: Natural (unwashed)
Drying method: in the sun on "African beds" (10 - 15 days)
Calibration and selection method: manual
This coffee was carefully selected and prepared by KURU, which is also responsible for implementing projects in Ethiopia.
Sustainable resources - Carbon footprint neutral.
Fair Trade - Fair wages for all workers.
Guaranteed quality - Hand-picked and wood-fired roasting.