Tasting notes

ETHIOPIA - Lekempti

100% organic Arabica

This organic blend is intense with soft aromatic notes. Intense flavour with sweet aromatic notes, medium acidity and pronounced body, lingering fruitiness in the mouth.

Arabica origin of coffee plants

Altitude: 1800-2200 metres

Type of terrain: Volcanic

Type of shade trees: Acacia, Cordia, Euphorbia, Sesbania, etc.

Precipitation in mm/year: 1750 to 2300

Annual average temperature: 18 - 25 °C

Harvesting period: November to March

The production process

Harvesting method: Manual (several passes)

Washing method: Natural (unwashed)

Drying method: in the sun on "African beds" (10 - 15 days)

Calibration and selection method: manual

This coffee was carefully selected and prepared by KURU, which is also responsible for implementing projects in Ethiopia.


  • Sustainable resources - Carbon footprint neutral.
  • Fair Trade - Fair wages for all workers.
  • Guaranteed quality - Hand-picked and wood-fired roasting.

Grain or Ground

There are two ways we can deliver your coffee: freshly ground and ready to use for Moka, Espresso, French Press or Filter, or beans to grind at home with your own grinder.

  • Moka

  • Espresso

  • French Press

  • Filter

Choose the grinding method that suits your preparation

Find out more