Make the fantastic Skerton grinder an integral part of your coffee extraction process, and you'll be assured of an extremely stable grinder with a handle that allows a secure grip on the product.
The large capacity of the Skerton allows you to grind coffee for several people at a time, so you can enjoy a good cup of coffee together.
85% Arabica | 15% Robusta
A real connoisseur's delight: the taste qualities of natural coffee enriched with washed coffees from Central America give this blend its fruity and spicy bouquet.
Combining the many facets of arabica/robusta, the blend contains a selection of high quality varieties:
Catimor - Caturra - Catuai
The nose is very aromatic, reminiscent of red fruits (blackberry, blackcurrant, unripe cherry), as well as notes of hazelnut, toasted almond and violet, with a hint of vanilla. The palate is round, with good breadth. The structure is pleasant. On the mid-palate, the fruity and cherry notes blossom and combine with a harmonious woodiness. Lots of nobility and presence in a long, generous finish.
Origin of coffee plants
Height: + 1200 metres
Type of soil: volcanic
Type of shade trees: mixed (ingas, native trees, banana trees)
Precipitation in mm/year: 2500 mm
Annual average temperature: 20 °C
Harvesting period: December to March
The production process
Harvesting method: harvested by hand, at least 2-3 times a year.
Washing: traditional washing and fermentation.
Drying method: 100 % sun-dried.
Preparation: entirely by hand
Sustainable resources - Carbon footprint neutral.
Fair Trade - Fair wages for all workers.
Guaranteed quality - Hand-picked and wood-fired roasting.
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