Tasting notes

Passion Coffee

85% Arabica | 15% Robusta

A real connoisseur's delight: the taste qualities of natural coffee enriched with washed coffees from Central America give this blend its fruity and spicy bouquet.

Combining the many facets of arabica/robusta, the blend contains a selection of high quality varieties:

Catimor - Caturra - Catuai

The nose is very aromatic, reminiscent of red fruits (blackberry, blackcurrant, unripe cherry), as well as notes of hazelnut, toasted almond and violet, with a hint of vanilla. The palate is round, with good breadth. The structure is pleasant. On the mid-palate, the fruity and cherry notes blossom and combine with a harmonious woodiness. Lots of nobility and presence in a long, generous finish.

Origin of coffee plants

Height: + 1200 metres

Type of soil: volcanic

Type of shade trees: mixed (ingas, native trees, banana trees)

Precipitation in mm/year: 2500 mm

Annual average temperature: 20 °C

Harvesting period: December to March

The production process

Harvesting method: harvested by hand, at least 2-3 times a year.

Washing: traditional washing and fermentation.

Drying method: 100 % sun-dried.

Preparation: entirely by hand


  • Sustainable resources - Carbon footprint neutral.
  • Fair Trade - Fair wages for all workers.
  • Guaranteed quality - Hand-picked and wood-fired roasting.

Grain or Ground

There are two ways we can deliver your coffee: freshly ground and ready to use for Moka, Espresso, French Press or Filter, or beans to grind at home with your own grinder.

  • Moka

  • Espresso

  • French Press

  • Filter

Choose the grinding method that suits your preparation

Find out more