Tasting notes

Diamante coffee

Exclusively for connoisseurs: this harmonious combination of unique coffees combines a fruity, flowery bouquet with an aromatic acidity punctuated by a natural sweetness.

The Diamante Arabica blend from Brazil contains a selection of high quality Brazilian coffees:

Mundo Novo – Catuai – CoffeeBourbon.

The nose is fine and elegant with fruity aromas of blackberries and blueberries and a hint of toast, chocolate and light tobacco complement these rich and complex aromas. The attack is direct, powerful and elegant, with great intensity. It appeals to all taste buds and is creamy, the texture is silky and smooth. The impression on the palate is very full and rich with aromas of chocolate and freshly baked bread. The exceptional length of the finish concludes an extraordinarily balanced tasting.

Arabica origin of the coffee plants

Altitude: + 1000 to 1300 metres

Type of soil: of volcanic origin

Type of shade trees: mixed (ingas, native trees, banana trees)

Precipitation in mm / year: 1500 to 1800 mm

Average annual temperature: 23° C

Harvesting time: May to August

Production process

Harvesting method: Hand picking

Washing method: Natural

Drying method: 100% sun-dried

Preparation: Entirely by hand


  • Sustainable Resources – Neutral Carbon Footprint.
  • Fair trade – Fair wages for all workers.
  • Guaranteed quality – Hand-picked and wood-roasted.

Beans or grounded

There are two ways in which we can deliver your coffee: freshly ground and ready to use for Moka, Espresso, French Press or Filter, or beans to be ground at home with your own grinder.
  • Moka Pot

  • Espresso

  • French Press

  • Filter

Choose the type of grind that suits your preparation