Exclusively for connoisseurs: this harmonious combination of unique coffees combines a fruity, flowery bouquet with an aromatic acidity punctuated by a natural sweetness.
The Diamante Arabica blend from Brazil contains a selection of high quality Brazilian coffees:
Mundo Novo – Catuai – CoffeeBourbon.
The nose is fine and elegant with fruity aromas of blackberries and blueberries and a hint of toast, chocolate and light tobacco complement these rich and complex aromas. The attack is direct, powerful and elegant, with great intensity. It appeals to all taste buds and is creamy, the texture is silky and smooth. The impression on the palate is very full and rich with aromas of chocolate and freshly baked bread. The exceptional length of the finish concludes an extraordinarily balanced tasting.
Arabica origin of the coffee plants
Altitude: + 1000 to 1300 metres
Type of soil: of volcanic origin
Type of shade trees: mixed (ingas, native trees, banana trees)
Precipitation in mm / year: 1500 to 1800 mm
Average annual temperature: 23° C
Harvesting time: May to August
Harvesting method: Hand picking
Washing method: Natural
Drying method: 100% sun-dried
Preparation: Entirely by hand
Sustainable Resources – Neutral Carbon Footprint.
Fair trade – Fair wages for all workers.
Guaranteed quality – Hand-picked and wood-roasted.